SCIENTIFIC QUESTION:
Does the high or low fat content of the milk can affect the chemical reaction between soap, food coloring and milk and its bursting effectiveness?
Hypothesis:
If we put liquid soap in different types of milk who have distinct amount of fat, then there would be a different chemical reaction in each one because of the different fat content of milks.
Independent variable:
Kinds of milk (skim, whole and cream).
dependent variable:
How the fat content of the milk can affect the chemical reaction between soap, food coloring and milk and its bursting effectiveness.
control:
The plate with whole milk.
Constants:
Amount of milk, temperature, drops of food coloring, amount of dish soap, amount of cotton swabs, and size of plate.